Sichuan Home Menu

Sichuan Home in San Francisco delivers an authentic taste of Sichuan cuisine, blending bold flavors with fresh ingredients. The menu shines with signature dishes like the Spicy Fish Soup infused with Chinese herbs and the fiery Fish in Chili, both showcasing the region's hallmark heat and aroma. Classics such as Dan Dan Noodles and Mapo Tofu—served vegetarian or with minced pork—demonstrate the kitchen’s balance of spice and depth. The Hot Pot offers a communal experience, warming both body and spirit. Vegetable lovers will appreciate the Dry Fried String Beans and perfectly sautéed Eggplant with Garlic Sauce, praised for resisting overwhelming spiciness. Seafood options like Salt & Pepper Calamari and Seafood Crispy Rice Soup add variety and texture, while crowd favorites like Chicken Fried Rice and Beef in Red Chili Sauce round out the menu. Friendly service and cozy ambiance complete the experience, making Sichuan Home a must-visit for those craving genuine Sichuan dishes that comfort and excite the palate.